Caribbean Menu - Chef Doug comfort foods

Chef Doug’s Caribbean Menu

Pate’ (Empanadas): Beef or Chicken, veggies, spices pastry crust
Grilled Skewers: Choose one spicy Jerk or citrus marinated, Chicken, Pork or Shrimp
Fish Bites: Deep Fried cornmeal breaded served with Tartar, Remoulade & Lemons
Conch Salad: Conch meat, limes, mangoes, oranges, hot pepper, tomato, onions
Fried Oysters: Fresh Shucked Oysters Deep Fried, Lemons, Cocktail Sauce

Crucian Cole Slaw: Cabbage, carrots, onions, corn, sweet peas, Cilantro, Homemade Dressing
Caribbean Salad: Mixed greens, Pineapple, mandarin oranges, dried cranberries, cilantro, green onions, honey lime dressing
Potato Salad: potato, celery, cilantro, aioli, peas & Carrots, sweet onions
Tossed salad: Romaine, spring mix lettuce, tomato, carrots, cabbage, onions, cucumbers, crouton

Seafood Creole: Pan seared fish filet smothered w/a spicy Diablo sauce topped with Shrimp
Jerk Chicken: Spicy marinated bone in chicken grilled and Chopped
Chicken Curry or Browned: Stewed Bone in chicken meat, pepper, onions carrots, tomatoes, potatoes
Roast Pork Shoulder: Marinated pork, slow roasted with citrus juices, herbs & garlic
Oxtail Stew: Beef, onions, potato, carrots braised in red wine and beef stock
Curry Goat: Bone in goat meat, pepper, onions carrots, tomatoes, potatoes, hot peppers
Caribbean Fried Fish: Bone in Fish marinated fish, fried Crispy no breading
Caribbean Fried Chicken: marinated Bone in Leg Quarters, deep fried
Vegetarian Curry Potatoes & Garbanzo Beans: Stewed potatoes, chick peas, cilantro, tri-color peppers, curry spices and vegetable stock
Pelau: a spicy dish consisting of chicken, rice, pepper, onions and spices

Sweet Potato Stuffing: White Potatoes, Caramelized Onion, hot peppers, tomato paste, raisins, sugar
Red Beans & Rice: Kidney beans, Peppers, onions, celery, garlic, yellow rice
Black Beans & Rice: Black beans, Peppers, onions, celery, Cumin, garlic, yellow rice
Fungee: aka Caribbean Polenta, yellow cornmeal, butter, Kosher Salt
Fried Cabbage: Carrots, peppers, onions, Green Cabbage, garlic
Johnny Cakes: Sweet Island Fried Bread
Baked Macaroni & Cheese: Pasta, eggs, 3 cheeses, Heavy Cream, butter
Sweet Plantains: Tropical bananas baked or deep fried to perfection
Stewed Okra & Tomatoes: Fried okra simmered with onions & tomatoes

Bread Pudding: Bread, custard, cinnamon and nutmeg. Rum or Bourbon sauce
Tropical Flambé: Bananas, mango, pineapple, Gran Mariner Liqueur, vanilla ice cream
Caribbean Tarts Trio: Mini tarts, pineapple, guava, coconut in a pastry crust

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